Sunday Lunch Menu 12 - 4 pm (example menu)

CARROT & CORIANDER SOUP (v)

CHICKEN STRIPS WITH PIRI PIRI SAUCE

DUCK & PORK PATE WITH TOAST

CREAMY GARLIC MUSHROOMS ON CIABATTA (v)

ROAST TOPSIDE OF BEEF & YORKSHIRE PUDDING

ROAST PORK & STUFFING

TUSCAN SALMON

SPINACH, MUSHROOM & FETA PARCEL (v)

ALL SERVED WITH ROAST POTATOES AND A SELECTION OF SEASONAL VEGETABLES

CHOCOLATE ORANGE CHEESECAKE

 APPLE CRUMBLE

KEY LIME PIE

KNICKBOCKER GLORY

 TRO OF ICE CREAM OR TRIO OF SORBET