Sunday Lunch Menu - 05/08/18


1 COURSE £8.50   .   2 COURSES £11.75   .    3 COURSES £14.75

 

STARTERS

 

Pea & Mint Soup - Served with crusty bread (v)

Fig, Melon & Jamon Serrano Salad - A medley of melon with fresh figs & Spanish ham with a balsamic & honey dressing

Deep Fried Breaded Brie - Served with cranberry sauce (v)

Crispy Chicken Strips - With sweet chilli sauce

 

 

MAINS

 

Roast Topside of Beef - Served with a Yorkshire pudding, crispy roast potatoes and a selection of seasonal vegetables

Roast Pork - served with stuffing crispy roast potatoes and a selection of seasonal vegetables

Tuscan Salmon - Fillet of salmon in a creamy garlic, spinach & parmesan sauce served with crushed new potatoes

Mushroom, Stilton & Walnut Tart - a puff pastry tart filled with creamy mushrooms topped with crumbled stilton and crushed walnuts (v)(n)

 

 

DESSERTS

 

Sticky Toffee Pudding - Served with custard or vanilla ice-cream

Salted Caramel & Chocolate Sundae

Summer Berry Pavlova - Served with vanilla ice-cream or cream

Waffles, Ice Cram & Maple Syrup

Trio of Ice-Cream

 

Trio of Sorbet