CARROT & CORIANDER SOUP (v)
CHICKEN STRIPS WITH PIRI PIRI SAUCE
DUCK & PORK PATE WITH TOAST
CREAMY GARLIC MUSHROOMS ON CIABATTA (v)
ROAST TOPSIDE OF BEEF & YORKSHIRE PUDDING
ROAST PORK & STUFFING
TUSCAN SALMON
SPINACH, MUSHROOM & FETA PARCEL (v)
ALL SERVED WITH ROAST POTATOES AND A SELECTION OF SEASONAL VEGETABLES
CHOCOLATE ORANGE CHEESECAKE
APPLE CRUMBLE
KEY LIME PIE
KNICKERBOCKER GLORY
TRIO OF ICE CREAM OR TRIO OF SORBET