New Years Day 2019


ALL PARTIES MUST PRE ORDER - £10 DEPOSIT PER BOOKING REQUIRED

2 COURSES £14.95   .    3 COURSES £17. 95

 

Roasted Red Pepper & Tomato Soup

served with artisan bread

 

Creamy Garlic Wild Mushrooms

served on toasted ciabatta and a bed of baby leaves with balsamic and honey dressing

 

Smoked Salmon & Prawn Terrine

served with a side salad, wholegrain toast & dill sauce

 

Turkey Arancicini

italian risotto stuffed with turkey and mozzarella served on a bed of baby leaves

and a parsnip and yoghurt dip

 

 

Roast Beef

with homemade Yorkshire pudding, seasonal vegetables & potatoes

 

Slow Roasted Belly Pork

served with cider sauce, seasonal vegetables & mustard mash

 

Salmon Wellington

salmon fillet on a bed of creamy spinach, cheese & shallots wrapped in flaky puff pastry

served with seasonal vegetables & crushed baby potatoes

 

Vegetable Tagine

a wonderful mix of mildly spiced butternut squash, red onion, carrot & parsnip

with red lentils and tomatoes served with couscous (v)

 

 

Peanut Butter Cheesecake

 Chocolate Coffee Meringue Roulade

 White Chocolate Trifle with Rum & Passion Fruit

 Apple, Rhubarb & Ginger Crumble