Mothers Day Menu - Please Book - Limited Numbers


SUNDAY 22nd  MARCH  .  1 COURSE £8.99  .   2 COURSES £12.49  .    3 COURSES £15.99

£10 DEPOSIT PER TABLE REQUIRED

 

 

STARTERS

 

Duck & Orange Pate - Smooth duck & pork liver pate with orange & cognac liquor served with Cumberland sauce & granary toast

Tempura Prawns - King prawns in tempura batter served with sweet chilli dipping sauce

Crispy Coated Garlic Mushrooms - whole button mushrooms with garlic in crispy breadcrumbs served with garlic mayo (v) or vegan mayo (ve)

Homemade Broccoli & Stilton Soup (v) - served with crusty bread & butter

 

MAINS

 

Roast Topside of Beef - Served with  homemade Yorkshire pudding

Roast Leg of Lamb - Served with mint sauce & homemade Yorkshire pudding

Roast Turkey - Served with sage & onion stuffing, pigs in blankets & homemade Yorkshire pudding

Tuscan Salmon - Fillet of salmon with a garlic, Parmesan & spinach cream sauce

Homemade Leek & Cheese Tart - Creamy leek filling inside a vegan pastry case topped with goats cheese (v) or vegan cheese (ve)

 

all served with crispy roast potatoes, and a selection of seasonal vegetables

 

 

DESSERTS

 

Strawberries & Cream Cheesecake   - White chocolate cheesecake on a crunchy biscuit base topped with strawberries drizzled with white chocolate served with cream

Homemade Tripple Chocolate Brownie  - Dark  chocolate brownie with chunks of milk & white chocolate served warm with vanilla ice cream

Lemon Curd Meringue Sundae - Lemon curd & vanilla ice cream layered with chunks of light meringue topped with cream

 

Homemade Mixed Berry Crumble - mixed berries under a homemade crumble served with cream, custard or ice cream