Christmas Menu 2018


AVAILABLE WEDNESDAY - SATURDAY FROM 12TH NOVEMBER 2018 

ALL PARTIES MUST PRE-ORDER - £10 DEPOSIT PER PERSON REQUIRED

2 COURSES £14.95   .    3 COURSES £17. 95

 

Homemade Ham-Hock Terrine with Piccalilli

served with artisan toast and dressed baby leaf salad

 

Baked Goats Cheese with Cranberry Dressing

served on a bed of baby leaves with toasted ciabatta

 

Homemade Smoked Haddock & Salmon Fishcakes with Tomato Mayo Dip

served on a dressed bed of baby leaves

 

Homemade Spiced Parsnip & Apple Soup

served with parsnip crisps & artisan bread

 

 

Roast Turkey & Trimmings

with pigs in blankets & chestnut stuffing, served with honey roasted parsnips & carrots, braised red cabbage,

garden peas, roast potatoes & creamy mash

 

Braised Short Rib of Beef

melt in the mouth beef slow cooked in ale served with roasted vegetables and creamy mash

 

Baked Cod with Chorizo & Cherry Tomatoes

oven baked cod served with cherry tomatoes & a tomato & chorizo sauce,

with crushed new potatoes

 

Wild Mushroom, Spinach & Feta Wellington

a puff pastry parcel stuffed with mixed wild mushrooms, wilted spinach and crumbled feta

served with roasted vegetables and crushed new potatoes (v)

 

 

Christmas Pudding with Brandy Cream

 Rich Chocolate Torte

 Baileys Tiramisu

 Chocolate Orange Cheesecake

 Cheese & Biscuits