Chef's Specials & Salads


STARTERS

 

Homemade Brocolli & Stilton Soup - Served with crusty bread (v) - 3.95

Homemade Mushroom Arancini - Italian mushroom risotto balls, deep fried and served with tomato salsa (v) - 3.95

Chilli & Garlic King Prawns - King prawns cooked in fresh chilli and garlic with tomato and parsley served with toasted ciabatta - 4.25

Smoked Salmon & Avocado with Tarragon Cream - Scottish smoked salmon with sliced avocado topped with homemade tarragon cream served with brown bread & butter - 4.25

 

 

MAINS

 

Fillet Steak Diane - A local 8oz fillet steak cooked to your liking with a creamy mushroom, mustard & brandy sauce served with baby vegetables - 19.99

Chicken & Leek Pie - Chicken breast and creamy leeks topped with a puff pastry lid, served with baby vegetables - 12.50

Salmon & Spinach with Tartare Cream - Fillet of salmon on a bed of wilted spinach toppped with homemade tartare cream and served with a side salad - 13.50

Mediterranean Halloumi Tart  -  Puff pastry case filled with a courgette & tomato salsa topped with halloumi served with a side salad (v)- 9.50

 

 

DESSERTS - 3.95

 

Raspberry & White Chocolate Roulade

Toblerone Cheesecake

Treacle Sponge Pudding

S’mores Sundae - A Mix of chocolate & vanilla ice cream, fluffy mini marshmallows, chocolate sauce, crumbled digestives, whipped cream & maltesers

Trio of Ice-Cream - Vanilla, Chocolate Chip & Strawberry

Trio of Sorbet - Raspberry, Blackcurrant & Mango