Chef's Specials Boards - 11/08/18


STARTERS

 

Homemade Carrot & Coriander Soup - Served with crusty bread (v) - 3.95

Homemade Chicken Liver Pate - A smooth chicken liver pate made with a splash of brandy

& port with garlic and herbs, served with red onion chutney, wholemeal toast and side salad - 3.95

Creamy Garlic Mushrooms - served on tasted ciabatta with a bed of baby leaf (v)- 3.95

Sticky Honey Glazed Prawns with Griddled Greens  - King prawns with a honey, chilli & mirin glaze on a bed of griddled courgette & asparagus - 4.25

 

 

MAINS

 

Clubhouse Mixed  Grill - A 4oz rump steak, griddled lamb cutlet, gammon, local sausage, fried egg, beef tomato, flat mushroom & onion rings with chips - 19.99

Steak & Guiness Pie - Tender beef steak slow cooked with guinness, onions, tomato & carrots topped with puff pastry served with seasonal veg & chips or crushed new potatoes - 12.50

Tuscan  Salmon - Fillet of salmon in a creamy garlic, spinach & parmesan sauce served with a side salad & crushed new potatoes - 13.50

Goats Cheese & Red Onion Chutney Tart  - (v) Creamy goats cheese and red onion chutney in a puff pastry tart served with baby leaf salad and chips or crushed new potatoes - 8.95

 

 

DESSERTS - 3.95

 

Apple & Rhubarb Crumble

Double Chocolate Cheesecake

Tiramisu

Salted Caramel & Chocolate Sundae

Trio of Ice-Cream - Vanilla, Chocolate Chip & Strawberry

 

Trio of Sorbet - Raspberry, Blackcurrant & Mango